|Satsumaya Co. Ltd.|
|Specializes mainly in Satsumaage products, a traditional
fried fish cake.
Kagoshima is very famous for Satumaamge but Satsumaya produces products beyond the locals imagination.
|Yuba Sho Co. Ltd.|
|Specializes mainly in Yuba products (soy milk skin), a traditional Japanese product made from soy bean. Yuba is high in protein and used in many healthy dishes in the Japanese cuisine.|
|Fresh Shokuhin Co. Ltd. Plant No.1|
|Specializes mainly in seasonal traditional Japanese foods used in various Japanese cuisines.|
|Fresh Shokuhin Co. Ltd. Plant No.2|
|Specializes mainly in preserved Japanese vegetables and vegetables pastes.|
|Takumi Foods Co. Ltd.|
|Specializes mainly in various egg products ranging European style omelets to traditional Japanese chawan-mushi. Products originality and high quality is practiced highly in this factory.|
|Nishihara Shokuhin Co. Ltd.|
mainly in dried products ranging from dried mushrooms to seaweed.
Premium products are selected by highly trained staff to ensure products of quality and taste.
|Hikoshi Marine Co. Ltd.|
|Specializes mainly in seafood products made for various dishes ranging from grilled, steamed to fried items.|
|Nishidori Pudding Co. Ltd.|
|Nishidori Pudding produces and sells handmade steamed puddings. Mouth-watering with a smooth texture, all ingredients are carefully selected making our puddings very special. Rich milk and chocolates flavors are part our lineup designed and contributed by our pastry chef patissier.
|Ouju Foods Co. Ltd.|
|“Basashi” is sashimi horse meat in English. Ouju Foods produces varies basashi products. Quality and taste of the each product is enhanced by strict quality control in production.